BENVENUTI DA PACIARINO...our pasta and sauces are made fresh daily, we don't use any preservatives, the meat we use is all-natural and from Maine whenever possible. BUON APPETITO 

TRIS DI BRUSCHETTE
Three slices of Tuscan bread lightly toasted with a selection of traditional toppings $7.50 

FORMAGGI - Italian Cheeses
Three select samples of Italian Cheeses hand picked by Enrico and complemented with taggiasche olives $16.75 

CROSTINI ALL' ITALIANA 

Thinly sliced toasted baguette with a selection of four tapenades $7.50 

TRADITIONAL ITALAIN SALAD Fresh greens, cherry tomatoes and onions 

with Extra Virgin Olive Oil and aged vinegar from Modena $10.90 

CAPRESE 

A true classic ! Vine-ripened tomatoes, fresh mozzarella,fresh basil leaves, extra virgin olive oil , salt and a dash of cracked blak pepper $14.50 

SALAME & PECORINO
A sampling of fine Italian salame hand-picked
by Fabiana and served with pecorino cheese $15.50 

MOZZARELLA DI BUFALA Imported from the Campania region of Italy. 

Served on a bed of fresh greens and toasted Crostini drizzled with our favorite Extra Virgin Olive Oil. $16.99 --- when available...it's from Italy --- 


la nostra PASTA 


FUSILLI AL RAGÙ DI TONNO 

Homemade fusilli tossed with a traditional reD sauce made with tomato, tuna, garlic, Extra Virgin Olive Oil and peperoncino -hot peppers- $ 16.99 

SPAGHETTI AGLIO OLIO E PEPERONCINO 

This is really a classic! Made with Extra Virgin Olive Oil, garlic and peperoncino -hot peppers. It is suggested without parmesan on top...but this is America...this is the only concession that we can make $ 14.99 

TAGLIOLINI ALLA BOLOGNESE 

Long pasta noodles, thinner than tagliatelle but thicker than spaghetti. Topped with bolognese sauce $ 17.89 

SPAGHETTI AL POMODORO So simple... so perfect $ 14.99 

MACCHERONI PAESANI 

This is a beloved pasta shape, short and welcoming. Topped with a sauce made with imported taleggio cheese, taggiasche olives and ground black pepper $17.99 

LASAGNE ALLA BOLOGNESE 

A traditional dish from Bologna; lean ground beef, pork, tomatoes, carrots, onions and garlic. two to three hours 

cooking and Grandma Aurelia's recipe is what we use to make our bolognese sauce. There is no ricotta cheese but a housemade Besciamella sauce.This is what makes our lasagne so authentic and amazing $ 21.50 

RAVIOLI MILANO AL POMODORO 

Freshly made ravioli stuffed with ricotta, parmesan and cracked black pepper. Finished with our traditional tomato sauce , parmesan and
extra virgin olive oil $18.99 

RAVIOLI GOAT CHEESE AL POMODORO 

Homemade ravioli with goat cheese, caramelized vidalia onions with a touch of fresh sage . Finished with our traditional tomato sauce and topped with parmesan and extra virgin olive oil $18.99 

RAVIOLI RICOTTA E SPINACI 

This is one of our most popular raviolo. Made daily, stuffed with ricotta, spinach and fresh garlic,
a touch of nutmeg and parmesan cheese.
The final touch is our traditional Bolognese sauce with dusted parmesan parmesan on the top. $18.99 

ASK YOUR SERVER ABOUT OUR NIGHTLY SPECIALS 

 ...YES WE DO HAVE DESSERT

...OOHH YES WE DO HAve SPECIALS 



Paciarino

Italiani Autentici​

470 Fore Street 04101 -Portland - Maine


207-774 3500

   BENVENUTI DA 

PACIARINO
AN AUTHENTIC ITALIAN DINING EXPERIENCE 

FRESH PASTA AND SAUCES ARE MADE FRESH EVERY DAY.

WE USE only

natural with no PRESERVATIVES.

THE MEAT WE USE IS ALL NATURAL AND FROM MAINE WHEN POSSIBLE. WE ALWAYS USE THE BEST INGREDIENTS

AVAILABLE

FROM THE EXTRA VIRGIN OLIVE OIL    TO THE IMPORTED BUFALA, EVERYTHING IS PERSONALLY CHOSEn BY US AND MADE WITH

A LOT OF LOVE.

Our fresh,homemade pasta are made to order, and delivered frozen on aweekly basis.  PACIARINO's  customers know that we make the most authentic delicious

 Italian pasta on this side of the pond.


Buon Appetito